Monday, February 05, 2007

WORD A DAY

VERJUICE: 1: the sour juice of crab apples or of unripe fruit (as grapes or apples); also an acid liquor made from verjuic 2: acidity of dispostiion or manner

The juice has been around for centuries and is used in Dijon mustard, but the word (a descendant of Anglo-French vert, meaning "green," and jous or jus, meaning juice) was largely forgotten by English-speakers until its "rediscvoery" in the early 1990s.
Another wonderful post by at
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